THE 2-MINUTE RULE FOR COD FILLET WITHOUT SKIN AND BONES

It absolutely was my first stab at this great, shockingly basic dish, plus the recipe had been sitting down on our bookshelf for more than fifteen decades. It’s from ‘Italian Effortless London River Cafe’ (website page 131 in my duplicate), certainly one of my most loved cookbooks. Furthermore, it wound up seekingDuke of Duckworth – St. Joh